How do things expire once you open them/ expose them to oxygen when they clearly had to be exposed to air before being sealed?

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Like milk goes bad a week or two after opening it but if you don’t open it, it will stay good until the expiration date? Like yogurt, sour cream, shredded cheese. All those things. I’m confused

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Anonymous 0 Comments

Doesn’t yogurt go good after the expiration date?

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