How does beer become alcoholic in the production process?
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Beer becomes alcoholic through the process of fermentation, which is the process by which yeast converts the sugars in the wort (the sweet, malty liquid that is extracted from grains during the brewing process) into alcohol and carbon dioxide. The type of yeast and the temperature at which the fermentation process takes place determines the final alcohol content of the beer. Most beers are fermented at temperatures between 50 and 60 degrees Fahrenheit, which results in an alcohol content of around 4-6% by volume. Some beers, such as strong ales and lagers, are fermented at slightly higher temperatures and for a longer period of time, which results in a higher alcohol content. Do you have any other questions about the brewing process?
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