Maybe the bitterness of the coffee complements the sweetness of the sugar-sweetened chocolate?
I’ve never considered it, before. Now you got me curious to see what others suggest.
Anonymous 0
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I guess similar to how salt brings out the flavours in baked sweets. Cocoa enhances the flavour of chilli.
Anonymous 0
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Both coffee and chocolate have caffeine, and they are also roasted during production. They both have similar taste profiles, hence they can enhance each other’s tastes.
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