timing is everything
the churning does help to slow the process to give everyone a larger time window tho
but once the chemical process is started , ie by adding water to the dry concrete powder , the curing is starting and is only stopped by chemically destabilizing the cure [ie via sugar/glucose]
[https://www.quora.com/What-happens-if-sugar-is-put-in-concrete](https://www.quora.com/What-happens-if-sugar-is-put-in-concrete)
obvs ratios and concentrations/percentages matter
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