How does cream go from liquid to whipped to butter AND buttermilk?
In: 17
Raw milk, straight from the cow, has lots of fats and proteins in it on top of the sugars and water.
Essentially, the biggest difference between all of those things is how much fat is in the compared to water, making all those different products is just a process of either removing fats or removing water to alter the relative contents.
For example, butter is very high fat. Skim milk is next to no fat.
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