how does cutting right a spot just behind their head supposedly kill a lobster instantly if they have a decentralised nervous system?
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The method is placing the knife in a groove that starts just behind their head and runs down the length of their body. When you force the knife down through that groove, you’re cutting basically the entirety of the lie nervous system. The theory is that that will kill instantly via massive damage but in reality it kills about as quickly as being dipped into water at a rolling boil – within a couple of seconds. The real benefit is convenience for eating when it’s cooked since it’s already split and making the person bisecting the lobster feel like they’re being humane.
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