Like for example that I shouldn’t put eggs in the freezer for more than 8 months or meat for longer than 12 months. How does it go bad when it’s frozen? Especially considering that we find hundreds of years old things/people frozen in ice and they seem to be in pretty good condition?
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Water evaporates off the surface of food because of temperature fluctuations. Items in a freezer are usually not completely enclosed in ice or another material. Even if they are wrapped somewhat tightly, they are surrounded by pockets of air. Food may also accumulate smells of other things in the freezer.
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