Like for example that I shouldn’t put eggs in the freezer for more than 8 months or meat for longer than 12 months. How does it go bad when it’s frozen? Especially considering that we find hundreds of years old things/people frozen in ice and they seem to be in pretty good condition?
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It doesn’t go “bad” like it’s unsafe to eat. The recommended storage time is the time in which food should be used to insure maximum quality. Food stored longer than recommended time is safe but flavor, color and texture will continue to deteriorate.
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