I sometimes go to restaurants that serve Fried Ice Cream. Frying can involve very hot oil or a very hot pan. How does that not melt ice cream? Is it actually fried?
In: Chemistry
Thanks for the reminder that this year my 21 year streak of attending the LA County Fair is ending…
Erm, I’m English so we don’t go around frying everything but this sounds bloody delicious! Maybe we should start?
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