How does ice sublimate in the freezer?

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It is my understanding that when ice cubes “shrink” in the freezer over time, it is due to sublimation. How does sublimation work exactly? What causes the change in state?

In: Chemistry

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Sublimation is going from solid to gas without becoming a liquid. One at a time, or so, water molecules get enough energy to pop loose from the outer edge of the cube, and the fans and self-defrosting mechanism in the freezer drags them away before they can re-attach to the surface.

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