How does Kroger (and other large grocery chains) make all of its generic brand food?

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Kroger has a generic branded version of pretty much everything in their store. How do they make all of it? There are different recipes, molds, and entirely different production processes for most of this stuff. Do they buy each product off of someone else and put on their own packaging, or do they really make it all themselves? (And if so, where are all these factories?)

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Anonymous 0 Comments

CHALLENGE: Kroger has the best can 12oz tune of all brands. Name brands like StarFish, Bumblebee, Chicken of the Sea give half a can of tuna mush, while Kroger brand truly is solid white in water. About 50 cents cheaper also. I’ve pretty well explored a lot of different stores suppliers and compared to name brands.

Best salsa, Kroger Private Selection. Best Tortilla chips, Walmart Great value Cantina Style (half the price of name brand).

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