How does meat spoil in a freezer? 601 viewsJanuary 3, 2024 Question99.83K July 7, 2021 0 Comments If meats are kept at a low temperature to the point that bacteria can’t form to dangerous levels, how is it that there is still a shelf life for frozen meat? In: Biology 8 Answers ActiveNewestOldest Anonymous Posted July 8, 2021 0 Comments If you want to stop all chemical reactions and bacteria growth, you need a lot lower temperature than your freezer. You are viewing 1 out of 8 answers, click here to view all answers. Register or Login
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