If meats are kept at a low temperature to the point that bacteria can’t form to dangerous levels, how is it that there is still a shelf life for frozen meat?
In: Biology
According to the USDA, meat stored ay 0 degrees or below is safe indefinitely, but loses quality over time.
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/freezing-and-food-safety
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