If meats are kept at a low temperature to the point that bacteria can’t form to dangerous levels, how is it that there is still a shelf life for frozen meat?
In: Biology
My parents had a large chest freezer freezer that was very old and never emptied just topped up with new frozen purchases . It was well over 20 years old rusty but still working . They finally retired and moved out into a small retirement home. I got the job of cleaning it out . There was multiple pork joints in the bottom being saved for a special occasion that never came . I defrosted one and cooked it it was fine . So did the rest over the next few weeks . They were all in excess of 15 years old apparently !!
Latest Answers