Assuming I eat some food which needs 4 hours of digestion in the stomach. 3 hours and 55 minutes later I eat something else which can get more easily digested but still needs, let‘s say 1 hour, of digestion. How does our stomach know what to pass on and what to keep?
Everything gets dumped into the small intestine. Digestion happens there, too. The stomach breaks down proteins mostly. The carbohydrates and fats are digested mostly in the intestines.
Latest Answers