How does salt “bring out” flavours of other food? 581 viewsJanuary 3, 2024 Question90.40K March 25, 2021 0 Comments How does salt “bring out” flavours of other food? In: Chemistry 1 Answer ActiveNewestOldest Anonymous Posted March 25, 2021 0 Comments Basically, salt surpresses bitter flavours and enhances sweetness. In higher concentrations brings out savour flavours and suppresses sweetness. See here https://www.finecooking.com/article/salt-makes-everything-taste-better Register or Login
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