How does some tonic water have 33g of sugar per bottle, and yet it tastes like bitter bubbly water?

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I’ve always wondered this…. especially when a bottle of other soda has usually around the same amount, but is extremely sweeter.

In: Chemistry

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Anonymous 0 Comments

Tonics main ingredient is Quinine which is the most bitter natural substance known. It’s actually used as an index for other bitter substances.

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