No matter what we eat or drink, the body just seems to know exactly how to make use of it. How does the body recognize that protein and its corresponding amino acids from ground beef works all the same as protein from chicken, fish, or whatnot?
Do the nutrients just flow idly through the bloodstream and get pulled into where it needs to like a radio wave frequency?
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Your premise is incorrect.There are a number of substances that our bodies cannot process, or cannot do so safely. Poisons, things we have allergies to, drugs, cellulose, motor oil, etc.
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