how does the demand and supply of freshly grown food keep up?

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I don’t get how say a strawberry grower/supplier for a major supermarket, grows and supplies continuous amounts of strawberries (or any other food item grown) to be able to supply the whole country on a mass basis.
Surely, once the ripe ones have been picked you have to wait ages for them to grow again. How on earth is there ever enough to supply so much all the time?

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Anonymous 0 Comments

If you live somewhere that the winters aren’t very harsh, you can grow things year round. It’s not always the most fruitful but possible.

I learned this when I planted half a pumpkin from Halloween last November and it sprouted in January. I harvested two pumpkins last month.

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