I know economies of scale and battery farms and stuff but I can’t reasonably work out how you can hatch, raise, feed, kill prepare and ship a chicken and have it end up in a supermarket as a whole chicken for €4. Let alone the farmers and the supermarkets share. Someone please explain.
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I wish I could find a whole chicken for 4€.. Like 20€ here in Finland for a whole ass chicken, might have to do with food standards, I’d guess.
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