I know economies of scale and battery farms and stuff but I can’t reasonably work out how you can hatch, raise, feed, kill prepare and ship a chicken and have it end up in a supermarket as a whole chicken for €4. Let alone the farmers and the supermarkets share. Someone please explain.
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Shitty meat – you are literally eating abused chicken raised at a meat farm. Try to buy something from an ethical farmer and it will be expensive
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