I know economies of scale and battery farms and stuff but I can’t reasonably work out how you can hatch, raise, feed, kill prepare and ship a chicken and have it end up in a supermarket as a whole chicken for €4. Let alone the farmers and the supermarkets share. Someone please explain.
In: 536
and most on sale in the UK are imported from thailand, which somehow explains it and yet makes it even more mind boggling.
Latest Answers