How is a razorsharp kitchen knife safer than a duller one?
In: Physics
From my years as a boyscout that was one thing that was ingrained in us. The logic is that with a sharp knife you need less pressure to cut through whatever you’re cutting whether it be roast turkey, a wooden stake, or a rope. With less pressure there’s less of a…. release I guess?… when you finally go through and you have more control over that.
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