how is butter solid without being frozen?

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At room temperature, butter melts and becomes a liquid. But when refrigerated, it’s solid but not quite frozen. Why does this happen to butter and no other dairy products?

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6 Answers

Anonymous 0 Comments

Different things have different ‘freezing’ point(the point of temperature below which it’ll be solid) and Butter is one of the things that can remain solid at room temperature and will take a bit more heat than normal room temperature to melt.

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