I’m currently eating some Spicy Dill Pickle flavored Almonds and I’ve always wondered how they can make a dust that is so accurate to whatever the flavor is supposed to be
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Well for spicy dill pickle, it’s probably just the same spices that’s in pickle brine. Dill, garlic, pickle spices, hot pepper, and vinager. All those are dehydrated and ground to a powder and tossed with the almonds
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