How is it determined when a species of animal for food production is meaningfully unique to have their own name like iberico pig vs “normal pig”, angus cows vs “normal cows” or the “the different species of edible duck”?
In: 1
It’s a combination of different factors, mostly what they’re eating, and their breed.
Angus and Iberian are specific “brands” and they are bound to a level of excellence and standards.
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