How is it that every dairy product goes bad outside fridge but butter is meant to be stored in butter dish outside fridge?

Question

How is it that every dairy product goes bad outside fridge but butter is meant to be stored in butter dish outside fridge?

In: 484

Answer 1

When food spoils, it’s usually because of the growth of bacteria or other microorganisms. These microorganisms need certain conditions to thrive, such as warmth, moisture, and nutrients.

Dairy products like milk, cheese, and yogurt have a lot of moisture and nutrients that can support the growth of bacteria, so they tend to spoil relatively quickly if not refrigerated.

Butter, on the other hand, has a much lower moisture content than other dairy products. It’s essentially made up of milk fat and water, but the water content is very low compared to something like milk. This means that butter is less hospitable to bacteria and other microorganisms, so it can be stored at room temperature without spoiling quickly.

However, it’s still important to store butter properly to prevent it from going rancid or developing off-flavors. A butter dish with a lid can help protect the butter from exposure to air and light, which can cause it to spoil more quickly.