How is it that every dairy product goes bad outside fridge but butter is meant to be stored in butter dish outside fridge?

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How is it that every dairy product goes bad outside fridge but butter is meant to be stored in butter dish outside fridge?

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Anonymous 0 Comments

Can I hijack this for a related question? Cheese has almost no sugar content (lactose), but people who are lactose intolerant can’t eat it. Why is that?

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