How is it that every dairy product goes bad outside fridge but butter is meant to be stored in butter dish outside fridge?

Question

How is it that every dairy product goes bad outside fridge but butter is meant to be stored in butter dish outside fridge?

In: 484

Answer 1

The real answer here is that dairy products never go bad, they just become other diary products.

Answer 2

The real answer here is that dairy products never go bad, they just become other diary products.

Answer 3

The real answer here is that dairy products never go bad, they just become other diary products.

Answer 4

fyi, butter in Europe must be stored in the Fridge, so I would like to know the differance to American Butter.

Answer 5

fyi, butter in Europe must be stored in the Fridge, so I would like to know the differance to American Butter.

Answer 6

fyi, butter in Europe must be stored in the Fridge, so I would like to know the differance to American Butter.

Answer 7

It’s about the fat content, I guess. Butter is basically 60-80% of fat, the rest is water. No carbs. Thus cannot go bad easily.

Answer 8

It’s about the fat content, I guess. Butter is basically 60-80% of fat, the rest is water. No carbs. Thus cannot go bad easily.

Answer 9

It’s about the fat content, I guess. Butter is basically 60-80% of fat, the rest is water. No carbs. Thus cannot go bad easily.

Answer 10

New Zealand & Aussie fridges used to have a heated butter compartment. This was before energy efficiency regulations!