Hi all,
I was always wondering how some restaurants make food. Recently for example I was to family small restaurant that had many different soups, meals, pasta etc and all came within 10 min or max 15.
How do they make so many different recipes quick?
– would it be possible to use some of their techniques so cooking at home is efficient and fast? (for example, for me it takes like 1 hour to make such soup)
Thank you!
In: 9052
[Shopsins](https://www.newyorker.com/magazine/2002/04/15/dont-mention-it) had 900 items on their menu, everything, for my taste, perfectly executed. There’s a great documentary [I Like Killing Flies](https://youtu.be/CfxRrgvDIhU) about the place.
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