Hi all,
I was always wondering how some restaurants make food. Recently for example I was to family small restaurant that had many different soups, meals, pasta etc and all came within 10 min or max 15.
How do they make so many different recipes quick?
– would it be possible to use some of their techniques so cooking at home is efficient and fast? (for example, for me it takes like 1 hour to make such soup)
Thank you!
In: 9052
Lots of the replies I’ve read so far seem to focus on finer dining places – I can totally imagine how organized these places are where they have all day to prepare for dinner service.
OP’s question – and I’m interested in this too – seems to relate more to casual all day dining places where they have a million things on the menu and are open all day so there’s no prep time?
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