Hi all,
I was always wondering how some restaurants make food. Recently for example I was to family small restaurant that had many different soups, meals, pasta etc and all came within 10 min or max 15.
How do they make so many different recipes quick?
– would it be possible to use some of their techniques so cooking at home is efficient and fast? (for example, for me it takes like 1 hour to make such soup)
Thank you!
In: 9052
A lot of it comes down to prep. With soup in restaurants, it isn’t usually cooked to order. It was prepared earlier and kept warm. But there are plenty of techniques that can transfer to a home kitchen. To start, come up with a menu for your week, purchase the required ingredients, prepare all of the food and then put it in the fridge. Then its just a matter of getting the stuff out when you want to cook it. You can also just cook everything in one day and refrigerate the meals.
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