Hi all,
I was always wondering how some restaurants make food. Recently for example I was to family small restaurant that had many different soups, meals, pasta etc and all came within 10 min or max 15.
How do they make so many different recipes quick?
– would it be possible to use some of their techniques so cooking at home is efficient and fast? (for example, for me it takes like 1 hour to make such soup)
Thank you!
In: 9052
The kitchen is always running, starting from the morning to after closing, even when the restaurant has not yet opened. There’s a lot of prep work that happens out of sight. The chefs do everything short of actually cooking most food in order to save time when orders come in. Long lead items like soup stocks get started in this time.
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