Hi all,
I was always wondering how some restaurants make food. Recently for example I was to family small restaurant that had many different soups, meals, pasta etc and all came within 10 min or max 15.
How do they make so many different recipes quick?
– would it be possible to use some of their techniques so cooking at home is efficient and fast? (for example, for me it takes like 1 hour to make such soup)
Thank you!
In: 9052
Restaurants do a lot of prep work.
So a lot of things like stock, sauces etc are made in huge batches. Different Restaurants maintain those products differently between freezing, refrigerating, and keeping them at a low simmer.
Basically in most cases the parts of the food that take a long time to cook are done in advance, and they only have to wait for the other stuff to cook which sometimes is also partially cooked during prep.
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