I went on a spiral of homemade yogurt videos. But what I noticed was the common step in all of these videos is to add a dollop of existing yogurt to inoculate the new one. But how was the original yogurt made? Please explain. Thank you!
A person drank from a wat of fresh milked cows milk..had a certain bacteria in his spit or mouth or wherever..no refrigeration way way WAY back then…next day…voila..yoghurt…and someone drank that globby shit. And said” hmmm awesome” so..there ya go..🤓
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