I made jambalaya last friday, let it cool, put it in tubs and stored it in the fridge. I took some out to have for tea last night but couldn’t be bothered to microwave it. Then I realized, “wait, aren’t you supposed to make sure rice is thoroughly reheated before eating?” But I’m completely fine so what gives?
In:
It’s more dangerous if you try and reheat it but don’t get it to the right temperature than it is to eat it cold.
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