I have seen the hotness of peppers vary *greatly* between the same species in the same garden, and even on the same plant. How do restaurants and other food preparers manage to get a product with consistent hotness? 1.02K viewsJanuary 1, 2024 Question100.55K November 16, 2022 0 Comments I have seen the hotness of peppers vary *greatly* between the same species in the same garden, and even on the same plant. How do restaurants and other food preparers manage to get a product with consistent hotness? In: 1743 38 Answers ActiveNewestOldest Anonymous Posted November 17, 2022 0 Comments Vlasic jalapeño slices are so damn good, I can’t find any that are the same spiciness with the same crunch they have, but every jar is the same. You are viewing 1 out of 38 answers, click here to view all answers. Register or Login
Latest Answers