I recently learned about the Alpha Gal carbohydrate that is in every mammal except for humans and apes. Apparently, when a tick bites you, it can inject Alpha-Gal into you and suddenly you become allergic to it. I’ve eaten mammalian meat my entire life, so I know I’ve encountered Alpha-Gal carbohydrates for 35 years. How is it that encountering it in the context of a tick bite can cause an allergy, but eating it for decades does nothing?
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