The decomposition process is different underground than in compost.
Underground its anaerobic and driven mostly by bacteria and fungi.
In compost its mostly insects and small invertebrates driving the initial process. Putting meat in compost is usually near the surface, so aside from the smell as it goes rancid, there is also rats and other scavengers that will make a mess to get to it, and a whole different cast of insects that go for meat
Latest Answers