if honey is antimicrobial how is it also a botulism risk for infants?

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Am I just misunderstanding what people mean when they say it has anti microbial properties? Like, it’s hostile to most things but not all? I have no intention of feeding an infant honey, I was just wondering.

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Anonymous 0 Comments

So, what substances have anti-microbial properties in the honey? How potent are they?

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