if honey is antimicrobial how is it also a botulism risk for infants?

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Am I just misunderstanding what people mean when they say it has anti microbial properties? Like, it’s hostile to most things but not all? I have no intention of feeding an infant honey, I was just wondering.

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Anonymous 0 Comments

Fun fact, botulism toxin in crystalline form is the most deadly toxin in the world. One gram of it can kill one million people. The LD50 is 1 to 3 nanograms/KG of body weight

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