If milk goes bad after sitting out of the fridge for 2 hours, how does it stay “good” inside cow’s bodies where it’s 38°C?

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If milk goes bad after sitting out of the fridge for 2 hours, how does it stay “good” inside cow’s bodies where it’s 38°C?

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Anonymous 0 Comments

I don’t know how often a dairy cow gets milked each day, but the milk isn’t sitting inside her very long. Milk is constantly being made and pumped out. So it’s not getting “old”

(In addition to everything everyone already said)

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