If milk goes bad after sitting out of the fridge for 2 hours, how does it stay “good” inside cow’s bodies where it’s 38°C?

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If milk goes bad after sitting out of the fridge for 2 hours, how does it stay “good” inside cow’s bodies where it’s 38°C?

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Anonymous 0 Comments

The problem with milk spoilage isn’t usually from the cow, but from handling and bulk storage of the milk after milking the cow.

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