If milk goes bad after sitting out of the fridge for 2 hours, how does it stay “good” inside cow’s bodies where it’s 38°C?
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The problem with milk spoilage isn’t usually from the cow, but from handling and bulk storage of the milk after milking the cow.
The problem with milk spoilage isn’t usually from the cow, but from handling and bulk storage of the milk after milking the cow.
I don’t know how often a dairy cow gets milked each day, but the milk isn’t sitting inside her very long. Milk is constantly being made and pumped out. So it’s not getting “old”
(In addition to everything everyone already said)
I don’t know how often a dairy cow gets milked each day, but the milk isn’t sitting inside her very long. Milk is constantly being made and pumped out. So it’s not getting “old”
(In addition to everything everyone already said)
I don’t know how often a dairy cow gets milked each day, but the milk isn’t sitting inside her very long. Milk is constantly being made and pumped out. So it’s not getting “old”
(In addition to everything everyone already said)
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