If our tongue can sense basic tastes (sweet, sour, salty, bitter, etc.), how does it sense more complex tastes, like taste of strawberry or taste of chocolate?

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If our tongue can sense basic tastes (sweet, sour, salty, bitter, etc.), how does it sense more complex tastes, like taste of strawberry or taste of chocolate?

In: Biology

3 Answers

Anonymous 0 Comments

That’s actually what your sense of smell is for. This is also why things taste kind of flat when you have a sinus infection because it messes with your sense of smell.

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