If sushi is basically just fish, what makes nicer sushi taste better

Question

Like Im sure there is a difference between an expert cook and just some random person, so what is the expert doing?

In: Other

Answer 1

If you have a chance watch the documentary Jiro Dreams of Sushi. The quality of the fish, the way it’s sliced, the ratio of fish to rice, the quality of the rice, etc all impact the taste.