Like Im sure there is a difference between an expert cook and just some random person, so what is the expert doing?
In: Other
Hi I used to be a sushi chef for a few years.
It comes down to quality and freshness of the ingredients and how they’re handled and prepared. You want good rice, good produce, good fish, etc. Also different fish have different flavors and textures. Even the different parts of the fish are different in those regards.
I’d be happy to answer specific questions if you have any.
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