Like Im sure there is a difference between an expert cook and just some random person, so what is the expert doing?
In: Other
Mostly the rice and quality of the fish.
Making sushi rice isn’t ‘throw your minute rice in and you are done’. There is a special grain to use, a strict water to rice ratio because you are going to add vinegar sugar and salt at the end.
There is also better and worse fish just like how there are better and worse cuts of beef. An expert would know what to look for while ‘some random person’ wouldn’t.
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