Like Im sure there is a difference between an expert cook and just some random person, so what is the expert doing?
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Sushi can vary based on freshness of the fish, the quality of the fish, the part of the fish the piece comes from, the way the piece it is sliced, the temperature it’s served at, how it is wrapped, the quality and cooking of the rice, etc. Each step is important when it is such a pure dish of few components delicately manipulated.
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