How does yeast survive without any food or water without dying for years in a pantry, then you just add water and sugar and it comes to life and creates air. Is it unetical to cook them alive? Do they feel pain? If people are mad about lobsters being cooked alive why do we still cook yeast alive?
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Researchers revived yeast from 4,200 year old egyptian pottery used in breadmaking. The hard part was isolating and collecting just the yeast.
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